The Restaurant

The restaurant "Mamma Peppina" disposes of two confortable and panoramic rooms, with 150 covers. Every day pasta is prepared by hand, like the ancient tradition. Pasta dishes are the very caracteristic specialities of the restaurant, for example it is possible to taste pasta with wild boar or mushrooms.

The cuisine is mainly stiff to the seasons and to typical products: mushrooms, truffles, wild boar, freshwater crayfish and trouts.

Winter specialities

  • Corn pizza with local fresh cheeses
  • Sagne (local pasta) with garlic, oil and tomato
  • Grilled bacon, spitfuls and sausages
  • Pappaciucco (typical dish of Subiaco with herbs, toasted bread and potatoes)
  • Local desserts
  • "Cesanese" wine
Il ristorante: interno Il ristorante: interno Il ristorante: esterno